Nutrition · per 100 g

Energy	191 kcal
Fat	10.2 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	22.9 mg
Carbs	22.9 g
Sugars	20.4 g
Added sugars	19.1 g
Fiber	1.3 g
Protein	2.5 g
Salt	0.13 g
Sodium	50.9 mg
Potassium	184 mg
Calcium	108 mg
Iron	0 mg
Vitamin D	108000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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