Nutrition · per 100 g

Energy	80.3 kcal
Fat	4.1 g
Saturated fat	2.4 g
Carbs	9.1 g
Sugars	8.8 g
Protein	1.9 g
Salt	0.14 g
Sodium	56.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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