Nutrition · per 100 g

Energy	84.2 kcal
Fat	3.2 g
Saturated fat	2.1 g
Carbs	10.5 g
Sugars	10.5 g
Fiber	0 g
Protein	2.6 g
Salt	0.16 g
Sodium	63.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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