Nutrition · per 100 g
| Energy | 60.7 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 6.7 mg |
| Carbs | 8.3 g |
| Sugars | 8 g |
| Protein | 1.5 g |
| Salt | 0.06 g |
| Sodium | 23.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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