Nutrition · per 100 g

Energy	344 kcal
Fat	29.4 g
Saturated fat	18.9 g
Carbs	0.22 g
Protein	20 g
Salt	1.3 g
Sodium	500 mg
Calcium	594 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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