Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 26.1 g |
| Saturated fat | 17.8 g |
| Trans fat | 1.1 g |
| Cholesterol | 77.8 mg |
| Carbs | 0.22 g |
| Sugars | 0.22 g |
| Protein | 24.4 g |
| Salt | 2.3 g |
| Sodium | 906 mg |
| Calcium | 661 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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