Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 27.2 g |
| Saturated fat | 17.8 g |
| Trans fat | 1.1 g |
| Cholesterol | 72.2 mg |
| Carbs | 0 g |
| Protein | 19.4 g |
| Calcium | 611 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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