Nutrition · per 100 g

Energy	300 kcal
Fat	13 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	41 g
Sugars	13 g
Added sugars	13 g
Fiber	1 g
Protein	6 g
Salt	0.57 g
Sodium	230 mg
Potassium	100 mg
Calcium	20 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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