Nutrition · per 100 g

Energy	340 kcal
Fat	18 g
Saturated fat	11 g
Trans fat	0.5 g
Cholesterol	40 mg
Carbs	39 g
Sugars	11 g
Added sugars	11 g
Fiber	2 g
Protein	6 g
Salt	0.45 g
Sodium	180 mg
Potassium	90 mg
Calcium	21 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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