Koreabob seaweed
Ingredients
wheat flour 53.3% , gelatinized corn flour 23.3% , vegetable oil 11.7% , modified potao starch 5.8% , yellow sugar 2.9% , seaweed taste seasoning 1.5% , mixed cheeze powder 0.7% , oyster shell calcium 0.4% , bbq paste 0.2% , lecithin premix 0.1% , salt 0.0% , soya lecithin 0.0% , dha powder 0.0% , corn starch 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 12.5 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 12.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 375 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.