Ingredients
wheat flour 54.2% , whole wheat flour 22.9% , vegetable oil 1 11.5% , cocoa preparation 5.7% , vegetable oil 2 2.9% , gelatinize wheat flour 1.4% , cocoa paste 0.7% , cocoa powder 0.4% , salt 0.2% , E322i 0.1% , E500ii 0.0% , vanillin 0.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 28.9 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 62.2 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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