Nutrition · per 100 g

Energy	458 kcal
Fat	17.5 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.2 g
Sugars	30 g
Protein	15 g
Salt	0.34 g
Sodium	138 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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