Nutrition · per 100 g
| Energy | 1820 kJ |
| Energy | 435 kcal |
| Fat | 11 g |
| Saturated fat | 6 g |
| Cholesterol | 5 mg |
| Carbs | 65 g |
| Sugars | 16 g |
| Protein | 19 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 40 mg |
| Iron | 1.6 mg |
| Zinc | 0.4 mg |
| Vitamin E | 11 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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