Nutrition · per 100 g
| Energy | 546 kcal |
| Fat | 30.1 g |
| Saturated fat | 17.2 g |
| Trans fat | 1.1 g |
| Cholesterol | 10.8 mg |
| Carbs | 64.5 g |
| Sugars | 28 g |
| Protein | 4.3 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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