Nutrition · per 100 g

Energy	539 kcal
Fat	31.1 g
Saturated fat	13.6 g
Carbs	61.1 g
Sugars	3.9 g
Protein	3.9 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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