Ingredients
caramel syrup 38.0% , wheat flour 16.8% , vegetable oil 8.5% , sugar 5.2% , salt 3.6% , biscuit 2.7% , wheat flour 2.0% , flavouring 1.6% , cocoa powder 1.3% , fat 1.1% , milk 1.0% , Emulsifier 0.8% , Stabiliser 0.8% , Anti-caking agent 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.