Nutrition · per 100 g

Energy	482 kcal
Fat	20.5 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	20.5 g
Protein	5.1 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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