Nutrition · per 100 g

Energy	53.2 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	2.8 g
Sugars	1 g
Protein	9.6 g
Salt	0.1 g
Sodium	40 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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