Nutrition · per 100 g

Energy	488 kcal
Fat	27.5 g
Saturated fat	8 g
Carbs	47.5 g
Sugars	37.5 g
Added sugars	37.5 g
Fiber	5 g
Protein	15 g
Salt	0.34 g
Sodium	138 mg
Calcium	175 mg
Iron	3.8 mg
Vitamin E	6.3 mg
Vitamin C	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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