Nutrition · per 100 g

Energy	394 kcal
Fat	13.5 g
Saturated fat	5.2 g
Cholesterol	51.6 mg
Carbs	64.5 g
Sugars	32.3 g
Protein	3.2 g
Salt	0.73 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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