Nutrition · per 100 g

Energy	414 kcal
Fat	19 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	69 mg
Carbs	56.9 g
Sugars	32.8 g
Added sugars	32.8 g
Fiber	0 g
Protein	6.9 g
Salt	0.6 g
Sodium	241 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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