Nutrition · per 100 g

Energy	535 kcal
Fat	30.4 g
Saturated fat	8.7 g
Carbs	58.7 g
Sugars	3.3 g
Protein	6.5 g
Salt	2 g
Sodium	793 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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