Ingredients
corn syrup 54.2% , peanut 22.9% , wheat flour 11.5% , white sugar 5.7% , corn starch 2.9% , vegetable oil 1.4% , seed 0.7% , salt 0.3% , Acidity regulator 0.2% , lecithine 0.1% , dextrose anhydrate 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 15.7 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 26.7 g |
| Protein | 10 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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