Nutrition · per 100 g

Energy	567 kcal
Fat	35.2 g
Saturated fat	13.5 g
Carbs	57.5 g
Sugars	8.1 g
Protein	4.5 g
Salt	1.7 g
Sodium	691 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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