Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	36.7 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	6.7 g
Added sugars	5 g
Fiber	0 g
Protein	6.7 g
Salt	2 g
Sodium	800 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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