Nutrition · per 100 g

Energy	528 kcal
Fat	27.8 g
Saturated fat	16.7 g
Cholesterol	0 mg
Carbs	63.9 g
Sugars	41.7 g
Fiber	0 g
Protein	5.6 g
Salt	0.56 g
Sodium	222 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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