Nutrition · per 100 g
| Energy | 2240 kJ |
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 14.3 g |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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