Nutrition · per 100 g

Energy	481 kcal
Fat	23.7 g
Carbs	45.9 g
Sugars	38.5 g
Fiber	6.8 g
Protein	24.4 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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