Nutrition · per 100 g

Energy	157 kcal
Fat	1.8 g
Saturated fat	0.49 g
Carbs	32.7 g
Sugars	1.4 g
Fiber	2 g
Protein	3.7 g
Salt	0.85 g
Sodium	339 mg
Potassium	59.2 mg
Calcium	18.4 mg
Iron	0.12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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