Nutrition · per 100 g

Energy	138 kcal
Fat	2.9 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0.62 mg
Carbs	25.8 g
Sugars	3.4 g
Added sugars	0.89 g
Fiber	1.8 g
Protein	3.1 g
Salt	0.84 g
Sodium	338 mg
Potassium	86.7 mg
Calcium	11.6 mg
Iron	0.13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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