Nutrition · per 100 g

Energy	144 kcal
Fat	2.2 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0.8 mg
Carbs	27.6 g
Sugars	1.8 g
Added sugars	0.22 g
Fiber	1.3 g
Protein	4.2 g
Salt	0.78 g
Sodium	311 mg
Potassium	66.7 mg
Calcium	18.7 mg
Iron	0.13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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