Nutrition · per 100 g

Energy	173 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	34.5 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	4.5 g
Salt	1.1 g
Sodium	455 mg
Potassium	54.5 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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