Nutrition · per 100 g

Energy	182 kcal
Fat	5.5 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.8 g
Sugars	6.4 g
Added sugars	1.8 g
Fiber	0 g
Protein	3.6 g
Salt	1.4 g
Sodium	573 mg
Potassium	36.4 mg
Calcium	9.1 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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