Nutrition · per 100 g

Energy	283 kcal
Fat	15 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	33.3 g
Sugars	28.3 g
Added sugars	26.7 g
Fiber	0 g
Protein	3.3 g
Salt	0.15 g
Sodium	58.3 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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