Nutrition · per 100 g

Energy	200 kcal
Fat	11.8 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	20 g
Sugars	17.6 g
Added sugars	17.6 g
Fiber	0 g
Protein	2.4 g
Salt	0.13 g
Sodium	52.9 mg
Calcium	77.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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