Nutrition · per 100 g

Energy	189 kcal
Fat	8.8 g
Saturated fat	4.4 g
Trans fat	0.31 g
Cholesterol	6.3 mg
Carbs	25 g
Sugars	20 g
Protein	2.5 g
Salt	0.1 g
Sodium	40.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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