Nutrition · per 100 g

Energy	333 kcal
Fat	31.7 g
Saturated fat	20.8 g
Trans fat	1.7 g
Cholesterol	83.3 mg
Carbs	4.2 g
Sugars	3.3 g
Protein	8.3 g
Salt	2 g
Sodium	792 mg
Calcium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.