Nutrition · per 100 g

Energy	364 kcal
Fat	38 g
Saturated fat	23 g
Cholesterol	100 mg
Carbs	3.5 g
Sugars	3.5 g
Protein	2 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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