Nutrition · per 100 g
| Energy | 76.5 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.1 g |
| Cholesterol | 7.1 mg |
| Carbs | 11.8 g |
| Sugars | 9.4 g |
| Protein | 2.9 g |
| Salt | 0.12 g |
| Sodium | 47.1 mg |
| Calcium | 153 mg |
| Vitamin D | 8.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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