Nutrition · per 100 g
| Energy | 34.2 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Carbs | 3 g |
| Sugars | 2.7 g |
| Protein | 2.2 g |
| Salt | 0.16 g |
| Sodium | 63.2 mg |
| Calcium | 116 mg |
| Magnesium | 5.8 mg |
| Vitamin E | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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