Ingredients
탈지유 55.7% , 유단백분말 17.1% , 폴리덱스트로스 8.6% , 유청단백분말 5.3% , 유산균 3.6% , Lactobacillus bulgaricus 2.7% , S 2.0% , them 및 함량 ophilus 1.6% , Lactobacillus acidophilus 1.3% , bifidus 1.1% , lactobacillus casei 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.