Nutrition · per 100 g

Energy	55 kcal
Fat	2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	4.5 g
Sugars	4.5 g
Protein	4.5 g
Salt	0.1 g
Sodium	40 mg
Calcium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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