Nutrition · per 100 g

Energy	57.5 kcal
Fat	2.5 g
Saturated fat	0.45 g
Carbs	4.5 g
Sugars	2.4 g
Fiber	1.1 g
Protein	4.5 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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