Nutrition · per 100 g

Energy	279 kJ
Energy	66.7 kcal
Fat	1.8 g
Carbs	12.7 g
Sugars	3 g
Fiber	2.4 g
Protein	0.91 g
Salt	0.15 g
Sodium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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