Nutrition · per 100 g

Energy	40.6 kcal
Fat	2.5 g
Saturated fat	1.7 g
Cholesterol	7.7 mg
Carbs	3.1 g
Sugars	2.5 g
Protein	1.5 g
Salt	0.15 g
Sodium	58.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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