Nutrition · per 100 g

Energy	125 kcal
Fat	7 g
Saturated fat	1.5 g
Carbs	9 g
Sugars	8 g
Fiber	0.2 g
Protein	6 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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