Nutrition · per 100 g
| Energy | 76.5 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.71 g |
| Carbs | 12.9 g |
| Sugars | 10.6 g |
| Protein | 4.1 g |
| Calcium | 118 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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