Nutrition · per 100 g

Energy	56.3 kcal
Fat	3.4 g
Saturated fat	2.1 g
Cholesterol	0.26 mg
Carbs	3.2 g
Sugars	3.2 g
Protein	3.2 g
Salt	0.09 g
Sodium	36.8 mg
Calcium	26.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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