Nutrition · per 100 g
| Energy | 65.8 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.37 g |
| Trans fat | 0 g |
| Carbs | 8.9 g |
| Sugars | 5.3 g |
| Added sugars | 5.3 g |
| Fiber | 3.3 g |
| Protein | 3.5 g |
| Salt | 0.2 g |
| Sodium | 78.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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