Nutrition · per 100 g

Energy	80.5 kcal
Fat	2.4 g
Saturated fat	0.79 g
Monounsaturated fat	0.37 g
Polyunsaturated fat	0.63 g
Trans fat	0 g
Carbs	12.6 g
Sugars	11.6 g
Protein	2.2 g
Salt	0.15 g
Sodium	60.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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